Description

Tadka Pan is used to make tadka or food seasoning. The purpose of the tadka is to enhance the flavour of any dish. When spices are introduced in hot oil, they release their aroma and flavor into the food, which gets transferred to any dish it is added to. An elegant red color, the pan has a diameter of 10.5 cm and a depth of 5 cm.

The cookware is designed for low to medium-heat cooking and has health benefits, especially for people with high cholesterol and diabetes. It is highly durable cookware with a nonstick coating cured at a high temperature of 430⁰ C, making it 100% health-safe and food safe. The cookware has a sturdy handle, a long-lasting PFOA-free coating, and a frictionless surface. Their distinguishing features include low oil consumption, food browning without sticking, and easy food release.”